courtesy of Deb Wacker
1 pkg. Swiss or German cake mix
1 can sweetened condensed milk
1 jar caramel or butterscotch
Heath or Skor bars (2)
Bake cake according to directions. As soon as you pull it out of the oven,
poke holes all over the cake with the end of a wooden spoon. Pour sweetened
condensed milk over cake, followed by the caramel or butterscotch.
Refrigerate at least two hours. Top with cool whip and broken Skor or Heath
bars. Keep cold! Happy eating!